Can You Bake A Premade Graham Cracker Pie Crust
Olivia Luz
Let it cool completely then fill and chill according to the recipe directions.
A baked graham cracker crust will be more crunchy and be less crumbly but you have to use your oven. Then fill the crust chill according to your recipe. Let it cool fill and then bake per recipe instructions. A baked graham cracker crust will be crunchy and be less crumbly.
There is nothing in a graham cracker crust that requires baking although a little toasting gives some color and deeper flavor. If you are putting in a filling that will not be baked a refrigerator pie you might choose to blind bake bake without filling the crust for a few minutes to give it more color and flavor but it is not required. No bake filling pie with crunchier crust. If you want to make a baked pie or dessert pre bake this crust for 10 minutes at 300 f or 7 8 minutes at 350 f.
Bake the crust for 10 minutes at 325 f. Let it cool completely.
Source : pinterest.com