Can You Cut Mold Off Of Cheese
Camila Farah
However it is usually okay to simply cut away the mold from the outside of a block of cheese.
Be sure to keep the knife out of the mold so it doesn t contaminate other parts of the cheese. So you can cut away the moldy part and eat the rest of the cheese. The fda model codes for food service recommend cutting at least one inch beyond the moldy area. Cut off at least 1 inch 2 5 centimeters around and below the moldy spot.
If your cheese is hard or semi soft like cheddar parmesan or swiss detwiler says you might be ok to cut off the moldy part and eat the rest of the cheese. Mold generally can t penetrate far into hard and semisoft cheeses such as cheddar colby parmesan and swiss. Try to keep the knife from touching the mold itself. Cut off at least one inch around and.
Cutting mold off cheese.
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