Can You Deep Fry A Turkey Breast
Camila Farah
Pros of a dry rub.
When it comes time to apply your rub simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. White meat such as the breast requires an internal temperature of no less than 165 to 170 degrees fahrenheit for safe consumption. Or use a butterball xl turkey fryer. Turn the deep fryer on and use medium to high heat to cook the turkey breast.
Remove any excess fat. Gently add breast to the oil cover pot with lid and fry until no longer pink in the center and the juices run clear about 25 minutes. Completely thaw the turkey breast before cooking. This is how much oil you will need.
If your turkey is 14 lbs. An instant read thermometer one hour before frying place the turkey breast on a baking sheet sprinkle liberally with salt and pepper and let sit at room temperature. Or more separate the legs and thighs from the breast and fry them separately. Place the turkey breast into the hot oil extremely slowly after it has reached the desired temperature.
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If it s 15 lbs. Otherwise the wide temperature gradient between the oil and the turkey will cause the ice crystals to violently expand when turning to steam creating an explosion. Allow the temperature of the oil to rise up to and no more than 350 degrees fahrenheit. Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees f 165 degrees c.
Or less you can deep fry it whole. Always deep fry a turkey from a completely thawed state. Use a thermometer to check the internal temperature before eating. Remove the breast and measure the water.
Less messy and quicker than brining less safety risk when deep frying no oil meets water effect.
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