Can You Eat The Gills Of A Portobello Mushroom
Olivia Luz
Portobello mushrooms are technically just overgrown crimini mushrooms that have been ripened a bit longer after harvest the ripening gives them the recognizable black gills under the brown caps.
Crimini mushrooms are also known as baby bella mushrooms or portabella which can be used interchangeably in recipes although the texture is slightly less meaty. Likewise the dark black gills can be eaten but they ll turn your food a nasty murky scuzzy brown so it s best to scrape em out. Monique is it bad to eat the gills of the portabella mushroom. However other chefs feel that much of the mushroom s flavor resides in its gills.
Can you eat the gills of a portobello mushroom. No eating the gills of a portabella mushroom or any of the edible mushrooms is neither bad nor unhealthy. Take your nice large portobello mushrooms remove the stalks and chop them the stalks up finely. The stems of large portabella while technically edible can be woody and fibrous and are usually discarded or used to flavor stock.
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