Can You Freeze Soup With Milk In It
Camila Farah
Soups that contain milk or cream like chowders and bisques also don t hold up well in the freezer they tend to take on a grainy texture and separate when defrosted and rewarmed.
Milk based soups such as chowders and purees are thicker and creamier than broth based soups meaning that they make for a more filling meal. Soups and broths can be kept frozen for 2 to 3 months. You can also use quart sized. Turn your big batch of soup into convenient grab and go meals by freezing it in individual servings.
Allow 1 4 to 1 2 inch headspace for soup expansion in freezer containers as it freezes. Freezing soup with milk or cream in it. Quart size freezer bags or 4 cup freezer safe plastic or glass containers will accommodate a single serving while giving the soup room to expand as it freezes plus when frozen flat they stack easily. Read the can i freeze soup containing coconut milk.
Soups that contain milk or cream like chowders and bisques also don t hold up well in the freezer they tend to take on a grainy texture and separate when defrosted and rewarmed. Join the discussion today. Try freezing these soups before adding in the dairy and when it comes time to reheat you can mix it in on the stovetop. 8 easy ways to make boxed mac cheese taste like you made it from scratch.
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Then simply add it in when you ve reheated the soup. Freezing soup with milk or cream in it. The 20 best aldi finds for november are all about cookies thanksgiving. Avoid boiling the soup before freezing and as you reheat.
Sadly soups with any kind of cream or milk base tend to separate with freezing this leads to a grainy textured soup that will probably end up poured down the drain after reheating. We recommend gallon sized bags they hold a lot of liquid and can lie flat conserving freezer space.
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