Can You Reuse Oil After Frying Fish
Camila Farah
How long you can store the oil depends on many factors including.
If you ve used a high heat oil in a deep fryer to cook your fish then yes you can reuse your oil. If you are like most people you probably reuse your deep frying oil many times. When it s reached a safe temperature use a utensil to remove any large pieces of. But unless that oil smoked or you used it to fry fish it s fine to reuse it once you strain it.
If you want to reuse your cooking oil you need to choose a high quality oil with a high smoking point and strain it through cheesecloth between each use. Store the used cooking oil in a cool dry place in a sealed container. Once you ve finished frying let the oil cool. But you may not want to unless you re cooking fish again.
But you re going to be frying fish and you want to know can you reuse the oil after frying fish. We try not to waste things at epicurious and fryer oil is no. With breaded and battered foods reuse oil three or four times. A downside to deep frying is the large quantity of oil that s often required.
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After all it can be expensive and it might seem wasteful to throw it away. But you may have used a whole quart of oil to fry it and if it s peanut oil it cost you a pretty penny. Our usual method is to pour the oil through a fine mesh strainer lined with a coffee filter which can take hours. Most modern chefs agree that it is perfectly fine to save oil from a frying session.
However reusing oil does pose health risks. There are a couple of things to keep in mind if you plan to reuse your oil. First the oil takes on the flavor of whatever you fry in it so fry similar items in previously used oil. With cleaner frying items such as potato chips it s fine to reuse oil at least eight times and likely far longer especially if you re replenishing it with some fresh oil.
Reusing cooking oil can be a great way to save on your grocery budget and to cut down on food waste in your home. Turn off the heat immediately and strain out any bits and pieces of food in the oil. After the oil cools down pour and store it in a sealed container at room temperature away from direct sunlight.
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