Can You Store Garlic In The Fridge
Olivia Luz
Garlic can also be stored in the crisper drawer of the refrigerator.
One of the more interesting ways to store garlic is to place cloves into vinegar or wine and put them in the fridge. That s really the only reason they re there. You can store it there for short periods and in certain cases it s actually preferable and we ll discuss those shortly. The ideal temperature to store garlic is about 60 65 f 15 18 c in mild humidity.
I ve been storing onions garlic and shallots in the fridge but now i m wondering if that s not the best place for them. Leftover minced or chopped fresh garlic can be stored in the refrigerator in an airtight container or zipper lock bag. Throw out any extra after a week s time. If you store the bulbs in the refrigerator they will deteriorate and go moldy.
The inside of your fridge will of course be colder than 60 f and is therefore not the best place to store garlic. You can also put the garlic in an air tight container completely submerge the cloves in olive oil then store them in the fridge for a week. It ll last about a week in the fridge. To store roasted garlic in the short term keep the cloves in their outer skins put them in a ziplock bag and refrigerate them for up to 3 days.
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Light and moisture are garlic s worst enemies as they both cause mold to grow. But overall think cool not cold. Freeze the garlic in an airtight freezer container. Freeze as a last resort.
No don t store garlic in the refrigerator. Keep the garlic in a cool dark and dry place such as in a garlic keeper or try one of the suggested preservation techniques explained in the steps above. I have a tiny kitchen and there s more space in the fridge than anywhere else. If using vinegar white vinegar will work.
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