Can You Substitute Milk For Water In Cake Mix
Olivia Luz
While it might not be optimal you can use milk as it is pretty bland in taste.
I also use less oil or butter. I use milk all the time in cakes instead of water. If you re baking a chocolate cake try swapping the water for hot coffee. The coffee will deepen the flavor while the hot liquid will help the chocolate bloom.
Most boxed cake mixes require only the addition of oil eggs and water. If you find yourself baking and realize you re missing some ingredients there s good news. Because buttermilk is thicker you may have to add a little extra. Evaporated milk can be used as a direct substitute for regular milk producing a somewhat richer cake.
Buttermilk you will never go wrong with replacing all the liquids with buttermilk. I have even made mistakes by reversing the amounts of oil and water as it just came. Water will work in a made from scratch cake batter but the crumb will not be as. Substituting milk for the water in a cake mix adds more density and body to the finished product.
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And if milk is already in the pancake mix adding more milk will just make it richer and more calories. Packaged cake mixes almost always call for water mainly because powdered milk solids are already in the mix. The milk adds density and fat and makes it taste homemade. Milk when a cake mix calls for water add milk instead.
Because milk contains about 88 percent water it can be substituted ounce for ounce instead of water. However because milk also contains about 3 percent fat cakes made with milk taste richer denser and more moist.
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