Can You Use Bread Flour For Cake
Olivia Luz
There s a reason why bread recipes usually list bread flouras the ingredient to use.
Break the eggs into a mixing bowl add the sugar oil and vinegar and beat well. Rub some oil around the inside of two 18cm 7 round loose bottom cake tins and pre heat the oven. If you happen to have leftover bread flour you can use bread flour in place of ap flour at a 1 1 ratio for yeast doughs like the ones mentioned under bread flour above. Bread flour gives your bread that distinct chewinessthat your soft and tender cakes and cupcakes don t have.
This higher protein enables strong elastic bread doughs resulting in high rising loaves. We answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch. Generally speaking recipes that call for all purpose flour are best made with such. Cake flour for example is low in protein 10 so that cakes will be tender and light without much gluten development.
For the very best loaf we always advise bakers to use the type of flour called for in the recipe. For reference our all purpose flour has 11 7 protein content. Pastry flour and cake flour. Whereas bread is supposed to be chewy and therefore.
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Measure the bread flour cornflour and baking powder into another bowl and stir to combine. Break the eggs into a mixing bowl add the sugar oil and vinegar and beat well.
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