Can You Cook Scrambled Eggs In The Microwave
Camila Farah
Yes scrambled eggs are a quick and easy dish to make in the microwave.
The rules for non rubbery scrambled eggs. Once the bowl is coated crack 2 eggs into it and whisk in 1 tablespoon of milk. They taste better and require less cooking oil than stovetop scrambled eggs. Yes it is safe to cook and to eat scrambled eggs cooked in the microwave.
Whisk well with a fork until completely combined and there are some bubbles on the surface. Pop the bowl into the microwave and cook on high power for 30 seconds. I used to microwave a lot of eggs back in my student days but none of them really tasted any good because i had a tendency to nuke all the moisture out of them. Microwave for 30 seconds then stir with a fork.
Crack the eggs into a microwavable bowl and season. Add any salt and pepper you d like then beat the egg mixture for 10 20 seconds until the yolks and whites are combined. Here s your guide to cooking scrambled eggs in the microwave. You can also control the shape of your scrambled eggs in a microwave as they ll mould to the shape of the dish you use making them perfect for sliding into a split round muffin or pitta pocket.
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Break the eggs into a microwave proof mixing bowl. To make scrambled eggs in a microwave start by coating a microwave safe bowl with cooking spray or butter. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding. The other method is to whisk the egg thoroughly to avoid any splatter while microwaving.
Add milk and salt. Choose your receptacle carefully. Some people even prefer to cook them this way than in a pan as the texture is very fluffy and light from the microwave. It is best to pierce the egg white and egg yolk a couple of times when making scrambled eggs in the microwave.
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