Can You Eat Avocado With Brown Spots
Camila Farah
This typically occurs when the avocado is well past the point it should be eaten.
The avocado is edible but may not taste as good. If the avocado you have is not hass an avocado may turn brown because it has been handled harshly and has become bruised. As the flesh oxidizes it will start to brown as well. It s perfectly fine to eat avocados that are a few days past their prime and have turned.
Avocados turn brown like bananas do. I would recommend cutting away the area of the avocado with brown spots if possible and salvaging what you can. The outer shell usually turns brown as an indication of ripeness. Fortunately it is still safe to eat a brown avocado though the flavor may be sour and the texture will become more stringy.
The inside of an avocado is a busy place where nutrients water and sugars are ferried around. A rotten one has brown or black spots throughout the flesh 2. The flesh may be brown due to normal oxidation or rot. Sometimes you just have to accept the loss and move on the bad flavor and off texture is not worth it.
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This causes the inside and outside to take on a brownish hue. When you cut an avocado this will expose the flesh to oxygen. Can we eat brown avocados. An avocado that s ready to eat has light green flesh.If the flesh is black or brown the avocado should not be eaten. If there is some minor bruising in the form of small isolated areas of brown discolouration the avocado is okay to eat. This is a result of over ripening and high oil content. A brown avocado isn t necessarily bad.
If the spots are relatively mild and brown rather than black give it a taste test. Normally their transport channels are invisible to us.
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