Can You Freeze Corn On The Cob
Olivia Luz
On average frozen corn on the cob should be used within eight to 12 months of the initial freezing date.
Corn is one of the easiest vegetables to freeze and during the growing season it s one of the cheapest to stock up on. Freezing corn on the cob plain and simple method without blanching. You can easily freeze corn on the cob at home either right out of the husk or by blanching it first. Wrap each cob in plastic wrap and place them in a ziplock.
Use a marker to label the date you froze them. Additionally if you love to boil seafood you can t have enough frozen corn to add to the pot. Shuck the corn and discard the husks. Although freezing isn t forever corn is one of the hardier vegetables to keep for up to a year.
Here s how to freeze unblanched corn when you re in a hurry. Freezing corn on the cob is a convenient way to save your fresh corn for a future snack or recipe. To start you take each ear of corn you would like to freeze and you cut off its sharp end below the cob leave the husks and silks in place. Cool them for about 4 minutes or however long you blanched them for.
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Eat the older ones first. Corn on the cob has a limited shelf life soon after harvest the quality of the corn begins to deteriorate. The cobs can be frozen as is or blanched first. To extend the availability of this seasonal treat freeze the whole ears making the juicy sweet kernels available for eating for several months past season.
Place the corn in the freezer.
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